Healthy Turkey Chili (Jessica MacDonald)

Healthy Turkey Chili 

From the grocery store pick up a package of Carroll Shelby's original Texas brand Chili Kit. (But DO NOT follow the boxed instructions- no yucky ground beef in our version!)

Add to a pot the large packet of seasoning from the kit.

  • (1)   12 oz can of Tomato Sauce (NOT paste)
  • (2)   Cans of Water
  • (2)  12 oz can's of diced tomato with green chilis
  • From the kit add half of packet of the cayenne pepper or to your liking.
In a large pan add 1 1/2-2 lbs of lean ground turkey. Add (1) beef boullion cube chop in the meat and mix around as you brown the turkey for flavor.

Take the browned ground turkey meat and add to the large pot. Stir into the chili. Simmer. Add a sprinkle of salt if you like. We never use any of the Masa flour from the kit. I toss that out to give us a super low carb meal.

Beans are optional.

I serve with a dallop of Daisy (fat free sour cream).

This is a super quick and delicious meal! Everyone I make this for LOVES it!

  • Here is a picture of the kit so you know what to look for at the store.

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