Cranberry Sour Cream Coffee Cake
1 stick butter / margarine
2 eggs
1 cup (pint) sour cream
1 cup cut cranberries (cut in half)
1 cup sugar
2 cups flour
1 t. baking powder
1 t. baking soda
½ t. salt
1 t. almond extract
½ c. walnuts (or more)
Cream butter, add sugar, add eggs one at a time mixing in between. Add sour cream, almond flavoring, mix well. Add sifted dry ingredients, mix. Add cranberries & nuts. Pour into well greased bundt pan. Bake at 350o for 55 minutes.
When cool, drizzle with icing. ¾ c. confectioners sugar, 1 T. water, 1 t. almond extract.
Posts
