Stuffed Mushrooms (Jessica MacDonald)

Stuffed Mushrooms

  • 1lb of turkey sausage (brown and drain)
  • 2-3 (8 oz pkg) fresh mushrooms chopped (stems only) - reserve caps
  • Salt and pinch of pepper
  • 1/2 cup finely chopped onion
  • 8 oz. cream cheese softened
  • Few drops of hot sauce (like Tabasco)
  • Parmesan cheese
  • optional-parsley flakes for color (2 tsp)
Brown sausage and drain. Saute finely chopped onions. Chop only the mushroom stems and add to meat and onions. Add salt and pepper to taste (if needed - you should have enough spice without). Add softened cream cheese to mixture over low heat and stir until completely mixed together. Remove from heat and fill mushroom caps (rounded full). Sprinkle with parmesan cheese. Broil on a cookie sheet 5-10 minutes.


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