Miss D'Lish - She's Got The "Dish" On ALL That's Delish!

Holiday Cake Pops!

I had to check out the Bakerella website this holiday season because I knew she'd have some adorable holiday cake pop ideas. These babies are sure to impress at your holiday parties and with these easy step by step instructions. I am posting a variety of holiday styles. Send us pictures! Email me so I can post your holiday cake pop creations! jessica.macdonald@mail.com

Basic Cake Pop Instructions:

1 box cake mix (cook as directed on box for 13 X 9 cake)

1 can frosting (16 oz.)

Wax paper

Lollipop sticks


After cake is cooked and cooled completely, crumble into large bowl.

Mix thoroughly with 1 can frosting. (I use the back of a large spoon, but it may be easier to use fingers to mix together. But, be warned, it will get messy. Also, you may not need the entire can of frosting, so start out by using almost the entire can and add more if you need to.)

Roll mixture into quarter size balls and place on wax paper covered cookie sheet. (Should make 45-50)

Melt chocolate in the microwave per directions on package. (30 sec intervals, stirring in between.)

Dip the tip of your lollipop stick in a little of the melted candy coating and insert into the cake balls. (Insert a little less than halfway.)

Place them in the freezer for a little while to firm up.

Once firm, carefully insert the cake ball into the candy coating by holding the lollipop stick and rotating until covered. Once covered remove and softly tap and rotate until the excess chocolate falls off. Don’t tap too hard or the cake ball will fall off, too.

Place in a styrofoam block to dry.

Frosty The Snowman:

White candy melts

White confetti sprinkles

Red mini M&M’s

Black edible ink pen

Red edible ink pen

Black candy color

Pink jumbo confetti sprinkles (You can find jumbo flower sprinkles and you can skip drawing the petals. I just didn’t have any on hand.

Blue confetti sprinkles

Toothpicks

Orange gumdrops

Japanese somen noodles (you can also use pasta, it’s just a little thicker.)

Disc candy mold

Cordial cup candy mold

Reese’s (optional)



Prepare the hats first. Melt candy coating and add candy coloring until the desired shade of gray is achieved.

Pour coating in the molds and place in the freezer for a few minutes to set.

When completely dry, remove and attach the top of the hat to the base by using some melted candy coating.


Then attach a pink jumbo sprinkle to the hat using a small amount of candy coating. Next attach a smaller blue confetti sprinkle on top of the pink one. If you can find jumbo flower sprinkles, you can skip drawing the petals on.

With a black edible ink pen draw on the hat details if you like. But be prepared to suck up the ink in your edible in pens.

Now dip the cake pops in white candy coating. Before the coating sets, attach the hats to the snowman head.

Use a new block of styrofoam… one that hasn’t been used for cake pops before. Because you will want these to stand straight up due to the weight of the hat. If you use old styrofoam, the integrity of the holes may be compromised and they might fall over.

When they are completely dry, attach the nose and eyes using more melted candy coating.

Draw on the mouths and the eye details with the black edible ink pen.

Then cut some orange gumdrops into smaller shapes.

Use a toothpick to drill a small hole in the cake pop mouth.

Break noodles down into one inch pieces and insert one end into the gumdrop shape and the other into the mouth for pipes. By the way these will be extremely delicate, so space them out in the styrofoam.

Note: you can also drill holes into a wood block to guarantee straight holes.

Snowmen:

White candy melts

Black confetti sprinkles

Orange sunflower seeds

Black edible ink pen

Regular Oreos

Miniature Oreos

Toothpicks

Styrofoam block



Prepare the hats first. Separate Oreos and remove the creme center. The miniature Oreos can get a lot of crumbs stuck to the side of the creme center, so take a toothpick and scrape the surface off for a white edge.

Use some of the melted coating to attach the miniature Oreo to the regular size Oreo half and set aside.

Dip the cake pops and while the coating is still wet, attach the sunflower seed nose and the Oreo hat and let dry.

Then attach the confetti sprinkle eyes by dotting on a small amount of coating with a toothpick and attach the sprinkles.

Draw the mouths with the edible ink pen and let dry standing in a styrofoam block.

And voila … Snowman Cake Pops

Reindeer

Heads: Chocolate Candy Melts

Antlers: ABC Pretzels I found at the World Market chain. The E, F, and Y letters work great. (If you can’t find these, just use regular or mini pretzel twists and break them in half for a pair of antlers.)

Noses: Red lemon heads, red m&ms, or anything red and round will work, brown m&ms

Eyes: Mini Confetti Sprinkles (the white ones)

Expressions: Americolor Edible Ink Pens (Black)

Paper Lollipop Sticks



Make the reindeers: Make regular cake pops using the chocolate candy melts. You can adhere the antlers while the reindeer pops are still wet or wait until they are dry and then apply a small dab of chocolate to the head to glue the antlers on. Once dry, you can also add the eyes and noses by gluing. Then using the edible ink pen, draw the mouths and dot your eyes.

Santa Hats

Hats: Red Candy Melts and White Candy Melts

Fur: white sugar crystal sprinkles

Balls: white coated expresso beans, gumballs, yogurt covered peanuts will work

Paper Lollipop Sticks



Make the Hats: Make a cone shape instead of a ball. Put in the freezer until firm. Then, holding the top part of the hat, dip the bottoms in white candy melts, insert the lollipop stick and set in a styrofoam block to dry. Once dry, dip the tops in red candy melts so that it meets where the white ends. Gently place the balls to the top of the hat while still wet. Let them dry. Then, use a toothpick to generously dab more white candy melts all around the bottom of the hat. While still wet, sprinkle the sugar crystals on.

Christmas Trees

Trees: Green Candy Melts

Stars: Jumbo Star Sprinkles

Ornaments: Rainbow chip sprinkles

Paper Lollipop Sticks

Decorate the trees: Make a cone shape instead of a ball and insert the lollipop sticks as usual. Place in the freezer until firm. Dip the entire tree in green candy melts. While still wet, you can use a toothpick to create the branches. When the trees are dry, you can also use toothpicks to apply a drop of green melted candy to the tree in the places you want the ornaments to be.
Happy Holidays!